WANT YOUR FOOD SALTY, BUT NO HYPERTENSION?

   

 

NATRISLIM

Natrislim (Salty taste)

Natrislim use kalium as stabilizer of blood pressure at hypertension patients. Natrium as dominant component of salt, which makes our blood thicker. With this diet salt, our heart works more easily because the blood can flow through our vessel smoothly. At the other side, to much natrium also make our bone get osteoporosis. This special Diet Salt has more advantages for our health today. Natrislim ( Diet salt low Natrium, enough Kalium, enough Iodium and salty taste)

Natrislim is the first diet salt in Indonesia with 16 % of Natrium (Usually Natrium Chlorida in table salt is 99 %), 27 % of Kalium, 40 ppm of Iodium, and salty taste like table salt.

Natrislim ( Diet salt low Natrium, enough Kalium).

Too much Natrium in your meal can increase your blood pressure, which called hypertension. Hypertension has many complications, such as cardiopulmonary disease like coronary disease, stroke (cerebrovascular attack, CVA), and renal dysfunction.

Enough Kalium has been proven make our blood pressure more stabile and prevent the loss of Calcium at osteoporosis disease. High consumptions of table salt do the opposite, make our bone loss their Calcium, that make osteoporosis getting worse.

Natrislim (Enough Iodium 40 ppm/ according SNI standard 30 – 80 ppm).

Lack of Iodium, especially at children, can disturb their physical growth, intelegency level, and make struma (enlargement of thyroid gland).

Natrislim can be use as table salt substitute to give salty taste in our daily meal. Don’t delay anymore, this is the time to use Natrislim to maintain your health.

Natrislim is made by high hygiene standard and high quality, but with reasonable prize.

Available product size:

Bottle, 250 gram

1 box contain 25 bottles

Indonesian FDA number: MD 214013001514

   

 

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