DIET SALT

Too much salt (sodium) can contribute to hypertension, strokes and heart disease.

High consumptions of table salt, make our bone loss their Calcium, that make osteoporosis getting worse

Lack of Iodium, especially at children, can disturb their physical growth, intelegency level, and make struma (enlargement of thyroid gland).

Is there any salt which salty but:

-LOW NATRIUM

- ENOUGH CALCIUM

- ENOUGH IODIUM

Netrislim gives all the taste and flavour of common salt, but with two-thirds less sodium plus addtional Iodium

Netrislim Ideal for use when cooking and at the table.

Natrislim is the first diet salt in Indonesia with 16 % of Natrium (Usually Natrium Chlorida in table salt is 99 %), 27 % of Kalium, 40 ppm of Iodium, and salty taste like table salt.

Too much Natrium in your meal can increase your blood pressure, which called hypertension. Hypertension has many complications, such as cardiopulmonary disease like coronary disease, stroke (cerebrovascular attack, CVA), and renal dysfunction.

Enough Kalium has been proven make our blood pressure more stabile and prevent the loss of Calcium at osteoporosis disease. High consumptions of table salt do the opposite, make our bone loss their Calcium, that make osteoporosis getting worse.

Natrislim has Enough Iodium 40 ppm/ according SNI standard 30 – 80 ppm).